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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
the mouth is full
At a drinking temperature of 15-17°C
Fermentation in steel tanks at 18 degrees Celsius for five weeks
grape varieties / winemaking
almost foamy mousse
2016 Descendant Torbreck Rhône-Nord the mouth is full92% Shiraz, 8% Viognier James Sucklin 97 points: A wine that really sits at the heart of the Torbreck DNA with plenty of blackberries and plums. Graphite and dark chocolate, too. There's a beautifully exotic peppery and spicy edge here. The co fermented viognier really is exceptional. The length and build on the palate is phenomenal and the weight of tannin is convincing, all thick and velvety. A blend of 94% shiraz and 6% viognier. Drink or hold.
