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Light touches of cured meat and espresso add complexity
These new approaches in Franciacorta clearly set it apart from houses like Ca'Del Bosco
Der reinsortige Spitzenwein von Montepeloso
The entry-level from Domaine Ott
The item is available in 2 variants:
Feudi Barone Spitaleri: Secondo di Castello Solicchiata 2012 Castello del Gusto Light touches of cured meat80% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon. The generous Secondo is a very pleasant surprise. Deeply dark in color, the wine excellently showcases the three Bordeaux grape varieties. The fruit is framed by noble oak notes, vanilla, and coffee. On the palate, cherries and raspberries dominate, along with a hint of balsamic and peppery and licorice aromas in the finish. Enjoy this wine with a meal with friends, with pasta, or with lamb.
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