After 10 minutes
antioxidant: E224
The new pepper blend from Ingo Holland with Tellicherry pepper
Gibt es falls nötig auch in einer größeren 3kg Version
Carpaccio von Sommertrüffel (Tuber Aestivum)
Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g Bos Food After 10 minutesThis delicious cream made from cream, D. O. P. Parmigiano Reggiano cheese, and butter is refined with 2% black summer truffles. It is ideal for enhancing pasta, risotto, and asparagus. As a spread on fresh bread, it makes an excellent appetizer. Ingredients: g. U. Parmigiano Reggiano cheese (MILK, salt, rennet), 31% CREAM, water, MILK, corn starch, 1% Italian summer truffles (Tuber aestivum Vitt.), natural flavor.