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baking chocolate and softly toasted tones from French oak
good volume
and it just glides over the palate
but the 2019 is so elegant
Full-bodied
2018 Champagne Pol Roger Rosé Brut Vintage 2018 baking chocolate and softly toastedParker Yohan Costaing 94, The 2018 Brut Ros opens to a superb bouquet revealing scents of plums, red berries, pastry, almond, mandarin orange and lemon oil complemented by classy autolytic notes. On the palate, this remarkable ros has a taut and more fine boned texture than usual, which is enhanced by bright acids and a chalky, saline finish. It requires patience to realize all its potential. Suckling 95, If you like Burgundian pinot noir reds then
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