2018 Champagne Pol Roger Rosé Brut Vintage 2018 baking chocolate and softly toasted

baking chocolate and softly toasted tones from French oak

good volume

and it just glides over the palate

but the 2019 is so elegant

Full-bodied

2018 Champagne Pol Roger Rosé Brut Vintage 2018 baking chocolate and softly toastedParker Yohan Costaing 94, The 2018 Brut Ros opens to a superb bouquet revealing scents of plums, red berries, pastry, almond, mandarin orange and lemon oil complemented by classy autolytic notes. On the palate, this remarkable ros has a taut and more fine boned texture than usual, which is enhanced by bright acids and a chalky, saline finish. It requires patience to realize all its potential. Suckling 95, If you like Burgundian pinot noir reds then