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The Rosa damascena
but it is better known by its nickname ‘Nosy Manitra’ (fragrant island)
The transparence of water bonds with the softness of white heliotrope
It is not without reason that ambrosia is known as the food of the gods: “Oud Délice” is like a gift from heaven and
blends with the creaminess of sandalwood and – is there not also a hint of bitterness
Mancera - Pearl Sonderseite_Hölzer The Rosa damascenaPearl by Mancera recreates the sublime beauty of a pure and perfect pearl. The top notes are predominantly green and juicy. Delicate rose petals, Calabrian mandarin and the scent of green leaves crushed between the fingers are all present. Thinking of the feminine, rounded shapes of pearls, the perfumer chose floral notes for the heart, adding the finest rose absolute, precious Egyptian jasmine, lilies and sunny orange blossom. With so much sensuality
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