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The grapes are hand-harvested and placed in perforated crates to ensure the best preservation until processing
6% (zucchini
holds up to 350 ml
This is followed by malolactic fermentation in stainless steel and barrique
produces a unique wine style in Gattinara that noticeably differs from its relatives in Langhe
Clandestin: Austral 2022 import The grapes are hand-harvested andAUSTRAL (Latin for southern) uses grapes exclusively from south facing, similar plots with comparable soils to reflect the Aube terroir. Spontaneously fermented with native yeasts, the base wines are first aged for up to 10 months in 300 liter wooden barrels before maturing on the lees in the bottle for at least 15 months. No dosage is added.
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