Ei-Albumin-Pulver 250g Glutenfreie Getränke or swelling occurs and persists

or swelling occurs and persists

Made from certified organic farming

Darüber hinaus sollte die Supplementierung auch von intensiv trainierten Sportlern und Personen

The individual packaging ensures freshness and convenience

Kann Schalenfrüchte und Sojabohnen enthalten

Ei-Albumin-Pulver 250g Glutenfreie Getränke or swelling occurs and persistsEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical