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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Alcohol: 13
Rebfläche 6 ha
Foodpairing: Taubenbrust im Wirsingblatt mit Gänseleber und schwarzem Trüffel
der sich aber auch eine schöne Säure bewahrt
Da die Reblaus keinen Schiefer mag
2015 La Larme de l'ame Cabernet Franc Alcohol: 13Norbert says: Eleven years ago Marcel Bhler was still a banker in Switzerland, today he plows the old plots of vines in Roussillon with his horse Nina. While his first wines tend towards southern fullness, today's crus show finesse and grip. A prime example of this development is this Cuve La Larme de l'arme made from 50% Syrah, 50% Carignan and Grenache. Deep dark ruby garnet, black color core, violet reflections. Fine precious wood spice, inviting
US$ 15.90
US$ 259.50
US$ 42.99
US$ 15.90
