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This sparkling wine made using the Metodo Classico consists of the parcels "M" and "F" from the winery and the grape varieties "P" for Pinot Nero and "C" for Chardonnay
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No chemicals or similar insecticides are used
Hergestellt wird dieser Champagner aus Chardonnay und einem kleinen Zusatz von Pinot Noir aus den besten Crus der Côte de Blancs
Ingredients: Dark chocolate 41% (sugar
Bubo: Nougathaltige mit Knuspermais und Himbeere - Tuborron maíz tostado y frambuesa, 140g Vinaturel This sparkling wine made usingDelicious nougat made from caramelized hazelnuts, with milk chocolate and crunchy roasted corn, raspberry crisps, and Fleur de Sel from the Camargue. Ingredients: Sugar, HAZELNUTS, cocoa butter, WHOLE MILK POWDER, cocoa mass, corn, glucose syrup, sunflower oil, raspberries, salt, thickener: sodium alginate (E401), natural red coloring (maltodextrin, radish, currant and apple concentrate, citric acid), emulsifier: SOY LECITHIN (E322), natural vanilla
