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Portuguese Tomate
carotenoids (like beta-carotene and lycopene)
Used for/in : Food recipe
100 g 3 Reetha Powder
Glycyrrhiza Glabra Root Extract
Castor Root PG Extract - Ricinus Communis Linn Size:1 Kg/2.2 Lbs Portuguese TomateCommon names : Arandimool, Ricinus Communis Linn, Castor root Solvent : Propylene Glycol Diluent : Purified Water (PG: Water 70: 30) Herb Solvent Ratio : 1: 4 (w v) Form : Glycolic Botanical Extract (Liquid) INCI : Propylene Glycol, Aqua, Root Extract CAS : Propylene Glycol (57 55 6), Water (7732 18 5), Botanical Extract (Complex mixture) Botanical name : Ricinus Communis Linn Product : Castor Root Propylene Glycol Extract Part used : Root Active
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