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51 years of Sassicaia
and earth infused with truffle
A touch of oak influence and contact with the yeast give it significantly more complexity
the onions are hand-cut into julienne strips and mixed with a bit of garlic and parsley
Aged for 12 months in 25 hl Slavonian oak barrels
Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Vinaturel 51 years of SassicaiaWild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The item is available in 2 variants: Vacuum sealed and always readily available, and in the version shown in the photo with noble mold.
