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8” carving knife
and DAILY FINE ceramic for polishing to razor sharpness
reduces slicing resistance
enables the right balance between the weight and good looking
is lighter and more comfortable
cloud premium 7 santoku knife Santoku Knife 8” carving knifeStainless Steel Santoku Knife: The kitchen knifes blade comes in at a staggering 56+ on the Rockwell Hardness scale, and is made of Japanese VG10 stainless steel. The ultra high hardness provides superior edge retention, making the blade less prone to damage and its sharpness lasting longer. Great for professional chefs, culinary experts, and novice home chefs. Ergonomic Full Tang G10 Handle: The half pound small cooking knife, is lighter and more
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