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Er ist bißfest und gleichzeitig so weich
Das Ergebnis ist eine dunkle Misopaste mit einem kräftig-malzigen Geschmack und karamelligen Aroma
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Pasta- und Reisgerichten
Shio Koji Marinade Paste Er ist bißfest und gleichzeitig500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a
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