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which makes the oil more versatile and widely used in the kitchen wherever we care about the unchanged taste of the food
Conjugated Linoleic Acid CLA - 2400 mg
Licorice Extract - 50 mg:
equivalent to 80mg of fresh bilberry in one capsule) - 20mg
Color mixture - 50 mg (Cherry powder [ Prunus cerasus ]
Aprikosenkernöl, kaltgepresst 100ml OLVITA Pulver which makes the oil moreDESCRIPTION apricot kernel oil will obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw color. Apricot kernel oil is characterized by: high content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Because of apricot kernel oil high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
US$ 20.00
US$ 20.00
US$ 19.00
