Eisensäure R-R 99,5% SPCZ 500ml Mohn 95% Piperin

95% Piperin

Avoid surfaces

and other plants

The most important of these are nigellone and thymoquinone (black seed owes its distinctive taste and smell to the presence of these two compounds)

Schwefelsäure

Eisensäure R-R 99,5% SPCZ 500ml Mohn 95% PiperinGlacial Acetic Acid R R 99. 5% SPCZ Chemical Name: Glacial Acetic Acid Catalog Number: CHEM 425687605 Synonyms: Glacial Acetic Acid, CH3COOH CAS Number: 64 19 7 EC Number: 200 580 7 Molar Mass: 60. 05 g mol Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, prickling pH value: approx. 2. 5 (10 g lH2O, 20C) Melting point: 16. 7C Boiling point: 118C Auto ignition temperature: 485C Flash point: 40C Explosion limits: lower 4%