Japanischer Sanbaizu Bonito Dashi-Essig 700 ml aus japanischer Manufaktur von 1879 GRILLEN 7 sachets of 3 g

7 sachets of 3 g = 21 g

2 g davon Zucker 0 g Protein 17

The Garum can be used instead of bouillon and salt

has been producing this Italian fish sauce from anchovies since 1950

In ihrem Produktionsprozess spielt vor allem Zeit eine wichtige Rolle

Japanischer Sanbaizu Bonito Dashi-Essig 700 ml aus japanischer Manufaktur von 1879 GRILLEN 7 sachets of 3 g300 ml Mild rice vinegar mixed with bonito dashi Made by a traditional manufacturer Matured in wooden barrels Ideal with fish and seafood Description Sanbaizu Dashi rice vinegar Rice vinegar mixed with Bonito Dashi and further ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood. The photo shows the steaming of the rice Use of Sanbaizu For dressings For marinating As an ingredient for other sauces For fish and seafood