A Banyuls for aesthetes
is shallow and water quickly flows downhill
8 °C was recorded in Vittoria in the southeast
emulsifier: SOYA LECITHIN
The hand harvest is done gently in small crates between September 20 and 29 to optimally preserve the freshness and integrity of the grapes
Bubo: Pistazie - Chocofruit Pistachoc Unger A Banyuls for aesthetesDelicious roasted and caramelized pistachios coated in dark chocolate and ground coffee made from 100% Arabica beans. Perfect with a good espresso. Ingredients: Sugar, PISTACHIOS (17%), cocoa butter, dextrose, cocoa mass, WHOLE MILK POWDER, coffee (5%), natural green coloring (safflower and spirulina concentrate), skimmed milk powder, salt, water, invert sugar Emulsifier: SOYA LECITHIN (E322), natural yellow coloring (safflower and lemon concentrate),