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anti-caking agent: stearic acid and magnesium salts of fatty acids
Vitacolloids nanocolloid is not photosensitive
- iodine component
which affects the replenishment of calcium in the bones
- Detection of starch in chemical analysis (iodine test)
Paranüsse BIO 150 g EUREKO Echinacea-Extrakt -60% günstiger anti-caking agent: stearic acid andDESCRIPTION A treasure trove of selenium with a delicate, mild flavor. Recommended as a snack. INGREDIENTS Brazil nuts * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj kcal): 2866 kJ 695 kcal Protein (g): 16 Carbohydrates (g): 3. 6 of which sugars (g): 2. 3 Fat (g): 15 of which saturated fatty acids (g): 3. 6 Fiber (g): 8 STORAGE RECOMMENDATION Store in a cool, dry place Allergens: Nuts Possible
