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Die Gärung findet bei kontrollierter Temperatur von 26 bis 29 Grad Celsius statt
The manual harvest takes place between mid-September and mid-October
James Suckling 94 Punkte: A soft and round-textured red with stones and blackberries
Medium acidity
Perfekt zu Fischgerichten und leichten Speisen
2024 Chateauneuf du Pape Blanc Organic Chateau La Nerthe Rhône-Nord Die Gärung findet bei kontrollierterPale lemon yellow color. On the nose, aromas of stone fruit (peach, apricot) and white flowers. On the palate, a beautiful complexity, notes of citrus (lime), exotic fruits (pineapple, mango) with a good balance between acidity and fullness. Despite its ageing, the wine is elegant, the aftertaste is expressive with persistent, spicy and mineral notes.
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