Kochbuch „Vegetarische Winterküche“ Signature/Dedication:signed by Paul Ivić Duilio Belic

Duilio Belic

alte Rezepturen vor dem Vergessen zu bewahren

The rhubarb comes from Lower Austria

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Kochbuch „Vegetarische Winterküche“ Signature/Dedication:signed by Paul Ivić Duilio BelicVegetarian revisited: wholesome, seasonal, sustainable. Paul Ivi has revolutionized vegetable cuisine. Combining different flavors and cooking traditions, he alternates local, Mediterranean, Asian, and Middle Eastern influences. Warming soups and stews, crisp winter salads, finger foods, sweet trifles and drinks show how diverse vegetarian and vegan recipes can be. Star chef Paul Ivi brings the taste of winter to the plate and provides with his