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MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial
picking up carmel and earth flavors that offer uncommon depth and richness
Wonderful aromas of roses and sliced plums with wet earth and truffles
Galloni 98+
2023 Sancerre Blanc Fretoy Domaine Tinel-Blondelet MATURATION: 30 to 36 monthsPack of 6 delivered free of charge. Grape variety: 100% Sauvignon Terroir: Millefeuille of flint and limestone Age of the vines: 40 years Traditional winemaking in temperature controlled stainless steel tanks, aging on fine lees Brilliant color, light golden color with green reflections Dry and fruity wine with citrus notes Serve at 12 C Goat cheese "Crottin de Chavignol" seafood platter fish terrine salmon carpaccio with dill
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