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freeze-dried natural dark chocolate - 30 mg
which contribute to normal bone development
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cooked wheat gluten (water
Butylacetat CZDA 60litre Naturreis freeze-dried natural dark chocolate -n Butyl acetate Technical information about chemical reagents: Chemical composition: CHCOO(CH)CH. Alternative names: n Butyl acetate, Butyl acetate, n butyl acetate, acetic acid butyl ester Molar mass: 116. 16 g mol CAS number: 123 86 4 EC number: 204 658 1 Physical form: liquid Color: colorless Odor: pleasant, aromatic at low concentration, pungent at high concentration Melting point: 73. 5C Boiling point: 126C Autoignition temperature: 370C Flash
