Waira Tamba Flavored Salt biscuit you may experience a bitter

you may experience a bitter or sweet taste in your mouth

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Waira Tamba Flavored Salt biscuit you may experience a bitterThis sea salt is made from the seawater of Kotohiki Beach on the Tango Peninsula in Kyoto, famous for its singing sand. It is produced using a traditional method in which the seawater is carefully boiled down over a wood fire. After opening, store at room temperature. Recommended for sashimi, pasta, grilled fish, tempura Shelf life: 8 months from the date of production Size: 30 g Ingredients: Ume: Salt, dried plum (Plum, salt, shiso) Yuzu: Salt, yuzu