Australian Wagyu Sirloin Steak pork Origin: Rocky Mountains

Origin: Rocky Mountains

Size: Half Rack (4 Bone Frenched) or Full Rack (8 Bone Frenched)

at a lighter weight

Grade: Domestic Lamb

This features 2” sidewalls for stirring and sautéing with ease with a smooth interior surface

Australian Wagyu Sirloin Steak pork Origin: Rocky MountainsAustralian Wagyu Sirloin Origin: Australia Grade: Muse Wagyu BMS 9+ Size: 2 x 10 oz Portions Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8 Minutes, turning half way