Eye of Round Roast - Dry-Aged - Black Angus Beef Beer Cheese Beef Brat pre-cubed beef that can be

pre-cubed beef that can be utilized in many recipes

Cured and sliced into thick cuts from the pork belly

but some butchers may remove the fat

Ham Roast | Recipes Blog – Zobel Farm (zobelfamilyfarms

and full-flavored steak

Eye of Round Roast - Dry-Aged - Black Angus Beef Beer Cheese Beef Brat pre-cubed beef that can beA lean, oval shaped cut from the rump, and is made up of 3 major muscles: top, bottom, and eye of round. This cut should be cooked low and slow to no more than medium rare. Tip: It is also a popular cut for making jerky. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced