Chef's Gold Product ID - Lobster full-flavored steaks which provide a

full-flavored steaks which provide a unique

(1) Kurobuta Pork Tenderloin (2 tenderloins

Our master butchers cut the tomahawk the full width of the rib bone

free from antibiotics and unnecessary additives

The SRF Gold® eye of ribeye roast is cut from our highest-graded American Wagyu beef

Chef's Gold Product ID - Lobster full-flavored steaks which provide aChefs Gold is dry aged beef fat that imparts nuanced dry aged flavor to steaks, roasts or hamburgers. Its delicious on roasted potatoes and vegetables. Only fat from the tenderloin section is used because it has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry aged using the same process as our steaks and roasts. Each block weighs 8 oz.