American Wagyu Chuck Eye Steak Size:PETITE CUT 7–10 oz (0.42–0.62 lb) If you've never tried a

If you've never tried a flat iron steak before

Our chuck roast is a customer favorite

fresh citrus scent

Let rest before slicing

You can also serve with eggs for breakfast or even throw them on the grill

American Wagyu Chuck Eye Steak Size:PETITE CUT 7–10 oz (0.42–0.62 lb) If you've never tried aChuck Eye is often referred to as the "poor man's rib eye." It is a budget friendly steak that is delicious, juicy, well marbled, with lots of beefy flavor. Where its from: Chuck Eye steaks come from the upper shoulder of the cow in what is referred to as the Chuck Primal. Cook: Hot and fast. Chuck Eye is best cooked on a grill or skillet as a standalone steak. American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished No Added Hormones or