Tomahawk Ribeye Steak - Bone-In - Dry-Aged - Black Angus Beef Arm Dry Aged - Black Angus:

Dry Aged - Black Angus: Grass-fed

Tip: Back ribs are rich in marrow

or even on its own

Beefy & rich in flavor

Philly Cheesesteak | Recipes Blog – Zobel Farm (zobelfamilyfarms

Tomahawk Ribeye Steak - Bone-In - Dry-Aged - Black Angus Beef Arm Dry Aged - Black Angus:Approximately 2 3 inches thick, well marbled and tender. This steak is here to impress. These steaks have a portion of the rib bone still intact and dont require much to grill to perfection. Tomahawk Steak Characteristics From the Rib area Tender, well marbled, and mouth watering Season simply and Grill for best results Dry Aged Black Angus: Grain Finished to enhance flavor and marbling. Much of the grain used for feed is grown right on our Family