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Featuring a New York Strip on one side and a smaller portion of tenderloin on the other
with brisket intentionally included to contribute natural fat that tenderizes the blend and highlights its deeply beefy undertones
While they are leaner and firmer than younger roasting chickens
which keeps them juicy during slow cooking
organic tapioca syrup
Pot Pie, Chicken Dairy_PD Featuring a New York StripChicken Pot Pie (Chef Made Farm Kitchen Favorite) Approximately 2 servings A classic comfort food made from pasture raised chicken and slow simmered bone broth. Made in house by our farm chef Pasture raised chicken from our farm No seed oils only real butter and animal fats Ready to bake comfort food for easy meals Our chicken pot pie is one of the most beloved dishes from the Pats Pastured kitchenand for good reason. Made in house by our chef using
US$ 25.00
US$ 150.00
US$ 10.00
US$ 145.00
