Beef, Hanger Steak Pork deeply flavorful bites with low

deeply flavorful bites with low and slow cooking

All funds must be used between May 1 and October 31 as nothing will be carried into the next season

or fresh bread for an instant boost of flavor

Raised from pasture-raised cattle without hormones

Made from grass-fed beef suet and rendered in-house at Pat’s Pastured

Beef, Hanger Steak Pork deeply flavorful bites with lowHanger Steak (100% Grass Fed) Our hanger steak comes from 100% grass fed, pasture raised cattle and is prized for its exceptional flavor and tenderness. Sometimes called the butchers steak, this cut delivers a rich, beef forward taste that shines when grilled or pan seared. Best cooked hot and fast and sliced against the grain, hanger steak is perfect for steak dinners, salads, and sandwiches. Raised on pasture without hormones, antibiotics, steroids,