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slow cooking
and made for slicing and sharing
rice bowls
Beef short ribs are perfect for braising
flavorful strips
Flank Steak steaks slow cookingLean, versatile, and made for slicing and sharing. Flank Steak is a fan favorite for its bold beef flavor and versatility. Naturally lean and dry aged for tenderness, this cut is perfect for marinating, grilling, slicing, and building meals that feed the whole family. Because its a thinner cut, it cooks quicklyjust sear or grill to medium rare and slice against the grain for tender, flavorful strips. Ideal for steak salads, fajitas, stir fry, tacos,
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