Spanish Chorizo Vela Wagyu With the bone left in

With the bone left in to enhance taste and tenderness

often enhanced by marinades or dry rubs before being slow-cooked or grilled to perfection

Each patty is tender

and spices

unlock a world of rich

Spanish Chorizo Vela Wagyu With the bone left inIntroducing our Spanish Chorizo Vela, a traditional cured sausage made from premium pork, seasoned with smoked paprika, garlic, and spices, then slowly air dried to develop its bold, savory flavor. Recognized by its long, slender shape, this style of chorizo is a staple of authentic Spanish charcuterie. We proudly carry out the entire elaboration and curing process here in Colorado, USA, honoring old world Spanish methods while ensuring the highest