Beef, Bavette / Flap Meat Cat_NonPat without the worry

without the worry

Whether used as the base for soups and stews

while the fennel-forward seasoning delivers the familiar flavor that makes Italian sausage a kitchen staple

Our pork ramen broth is a deeply flavorful broth prepared in-house by our farm chef using pork bones and pork skin from pasture-raised pigs raised at Pat’s Pastured

they're fed dried grasses (hay)

Beef, Bavette / Flap Meat Cat_NonPat without the worryBavette Steak Flap Meat (100% Grass Fed) Our bavette steak, also known as flap meat, is a 100% grass fed cut prized for its rich flavor and loose, tender grain. This versatile steak shines when grilled or seared hot and fast, then sliced thinly against the grain for maximum tenderness. Its a favorite for dishes like steak tacos, fajitas, grain bowls, and steak salads, and also performs beautifully when marinated. Raised on pasture without hormones,