Bavette Beef Type:American Wagyu With a little imagination

With a little imagination

beefy flavor

It's a steak fit for a king (or queen)

1 teres major – a rare and tender cut

They're easy to customize with your favorite marinades and seasonings

Bavette Beef Type:American Wagyu With a little imaginationThis steak is all about flavor and texture. It's not the most famous cut in the butcher's case, but it's definitely one of the tastiest. Tender yet with a bit of chew, bavette has just the right amount of marbling to keep things juicy and flavorful. It's the rebel of the steak world, breaking free from the predictable and delivering a punch of beefy goodness. Bavette is versatile too. Throw it on the grill for a smoky char, slice it up for tacos or