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the Today Show and The Wall Street Journal
This is a staple to keep on hand for fast and tasty meals
known as Kurobuta in Japan
Cut 7mm thin from our SRF Black® bavette
Our dry-aged beef represents a higher echelon of our USDA Prime and Choice steaks
Wagyu Dry-Aged Tomahawk Grade:SRF Black® the Today Show and TheMany consider our American Wagyu tomahawk the ultimate steak. This is a deeply marbled, full ribeye with a long, exposed rib bone. These special steaks are dry aged, transforming this iconic steak to something truly extraordinary. Each dry aged tomahawk steak is hand cut around the rib bone with a final thickness of nearly two inches. Snake River Farms dry aged beef represents a higher echelon for our American Wagyu steaks. To achieve these
