American Wagyu Flank Steak Size:CHEF'S CUT 32 – 48 oz (2.26 – 2.8 lb) Where it’s from: Cube Steak

Where it’s from: Cube Steak comes from the round (or rear end)

Packaged individually

used for centuries by our ancestors

or Flat Iron Steak

or Tri-Tip selected based on what’s best in our freezer that week

American Wagyu Flank Steak Size:CHEF'S CUT 32 – 48 oz (2.26 – 2.8 lb) Where it’s from: Cube SteakFlank steak is known to be the the most versatile steak. It is amazing by itself, but our favorite way to cook flank is in the skillet for fajitas and quesadillas. Packaged individually. Where its from: Flank meat comes from the animal's abdomen, below the loin and sirloin. This area contains a lot of muscle and is used when the steer walks, which does make it a leaner cut. The abdomen area gets a lot of blood flow, giving an amazing beef flavor thats