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Beppino Occelli’s award winning butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality
produced with raw cow's milk
gives them the "aromas and flavours of the cellar" which characterise the best Italian cured meats
Thus began in the 1990’s the experiments with Fiano
DESCRIPTION:
MONTENEVADO - SERRANO HAM B/L MIN. 24M (5.5-6.5KG) charcuterie Beppino Occelli’s award winning butterMONTENEVADO SERRANO HAM B L MIN. 24M (5. 5 6. 5KG)
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