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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The baking steel works just as well as our standard version
Breaks up flour lumps
Ideal for traditional Danish rye bread
A strong wheat flour that is the base in our wheat loaf production
with unique waved serrations for seamless cutting
Bread Lame Walnut Banneton The baking steel works justThe Bread Lame Walnut is the perfect blend of craftsmanship and practicality. Handcrafted by artisan Jan Andersen from sustainable walnut wood, this tool is both beautiful and functional. With its rich, dark handle and sharp blade, its designed for creating clean scores and helping your sourdough bread achieve the perfect rise. Made from premium walnut wood with a deep, natural finish. Razor sharp blade for precise scoring and beautiful patterns.
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