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and white pepper
Sauvignon Blanc-based Bordeaux Blanc is a CoolVines classic
The wine was aged on its lees in stainless steel for 10 months before bottling
His approach is very traditional
and toffee with a finish of grassy rye
Takamine 8yr Mendocino County and white pepperTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in
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