Late Embers Sunchoke + Honey mango And because it’s the holidays

And because it’s the holidays

A mix of our workhorse grains from our friend Andrea at Valley Malt

rounded the Berkshires down to Redhook

Plum Sec made from NY corn spirit and Damson Plums from our friends up the road

It’s 2 ferry rides and winedy roads through beautiful Shelter Island and Sag Harbor to Sylvester & Co aka The Modern General - home to Dreamy Coffee Co

Late Embers Sunchoke + Honey mango And because it’s the holidaysSmoked Sunchoke + Honey 750mL. 40% ABV. Suggested Serve Drink it neat. Drink it shaken with some sugar and citrus. Or stirred with some vermouth and a bitter. Or drink our latest favorite below. The Autumnal Parachute 1. 75 Oz My Bitter Earth . 75 oz Late Embers Smoked Sunchoke . 75oz Lemon Juice . 75 oz 50: 50 honey syrup The honey syrup is made by mixing equal proportions honey and warm water and chilling. Add ingredients to a shaker tin and shake