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grown primarily in Yamagata prefecture
Strawberry + anko: fruit with red bean paste — traditional Japanese sweet combination
The cream method gives more even distribution and a richer flavor
Concentrated coffee syrup — for coffee kakigori and instant café au lait
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Uji Organic Matcha Quantity:500g grown primarily in Yamagata prefectureUji, Kyoto Certified Organic Grade A Made in Japan Uji Organic Matcha Powder The essential kakigori topping and the finest matcha region in Japan Origin Uji, Kyoto Japan's most renowned green tea region Certification Certified organic Grade Grade A culinary to ceremonial quality Available formats 30g 100g 200g 500g (airtight canister) Use on kakigori Dust over shaved ice, or mix with condensed milk for a matcha cream Also works in Lattes, baking,
