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The Pegu Club
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Brightland Blackberry Balsamic Vinegar pink The Pegu ClubRapture is a raw balsamic vinegar that's double fermented with California zinfandel grapes and ripe Triple Crown blackberries. It's lovingly crafted on a nutrient dense, family run farm in Californias Central Coast. The beautiful corked container makes it gorgeously giftable. Pairs nicely with Brightland Olive Oil, salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit.
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