Four Pillars Christmas Gin phoenyx spirits It finishes drier and softer

It finishes drier and softer than the Bloody Shiraz

it delivers an intense rush of tropical cane

Whether sipped or stirred

} This is a gin born from love

Flavour-wise it’s showing dark fruit

Four Pillars Christmas Gin phoenyx spirits It finishes drier and softerThis is a gin born from love, family and tradition. Every year, Four Pillars Co founder Cameron Mackenzie recreates his late mum Wilma's iconic 1968 Australian Women's Weekly Christmas pudding recipe not to eat, but to distill. All the ingredients that make a perfect Christmas pud mixed peel, oranges, dried fruit, spices go into the still alongside classic gin botanicals, creating a spirit that smells like gin and tastes like Christmas. The resulting