Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm collection Ryusen Hamono

collection Ryusen Hamono

Shigeki Tanaka made the chef knife called Gyuto in Japan

whose chef knife

Blade is made of SG2 steel

Expert chefs like Paul Bocuse vouch for Staub's cast iron cookware

Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm collection Ryusen HamonoMaster Shiro Kamo made a Japanese chef's knife by hand. The blade is 210 mm long. Rengas handle with ferrule made of oak. Damascus SG2 steel is used to make the chef knife Shiro Kamo's blade. The SG2 powdered steel is a high alloy stainless steel with a high carbon content. It is not permitted to use a dishwasher to clean this Japanese chef knife. Mr. Shiro Kamo's knife has a narrow, extremely durable blade. Bones, meat with bones, coconuts and other