Coastal Ghosts Floral Serve up or over ice

Serve up or over ice

One Size Fits All

It was already pitch black when I pulled in at 6pm

Memories of croissants and financiers and madeleines at times made it hard to focus on the task at hand -- but we were sure we were on the right path

We got to work making rums and co fermented fruit and grain spirits

Coastal Ghosts Floral Serve up or over iceBrandy with Lemon Verbena Rosemary and Sage A Biodynamic pinot gris wild fermented x distilled with lemon verbena, pineapple sage + rosemary 750mL 47% Alc. by Vol. Suggested Serve A splash of dry vermouth or lemon + soda + ice Into the Bottle Its no secret we are awe struck by the wonder of biodynamic agriculture. It was that reason alone we went on a search that led us to Keeler Estate Vineyard in Amity, Oregon where the fruit for this brandy hails