Kaiyo Whisky Wood Library Series "The Unicorn" White Burgundy aromatic style of Cabernet Franc

aromatic style of Cabernet Franc that showcases a little bit of foresty earthiness along with classic flavors of pepper and tart red berries

plush fruit and food-friendly tannins

The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace

with a touch of sugared citrus slices and warm honey

earthy and pure reds

Kaiyo Whisky Wood Library Series "The Unicorn" White Burgundy aromatic style of Cabernet FrancA 10 year whiskey from Kaiyo finished in very rare Kentucky Bourbon barrels. Their master blender, Jeffrey Karlovitch, came up with a new process he calls, "Wet Char". Essentially, the barrels are charred with the residual bourbon left in the barrel and none of the existing staves scrapped clean. This creates multiple levels of new flavor and caramelization that is on display in Kaiyo's "The Unicorn".