TROPICANA RUM - 20cl Bottle locomotion-no1-refill-pouch coriander base

coriander base

We then distill the resultant liquid twice

Inspired by my home from home

WE'VE STILL HAD A HELL OF A SEASON RIGHT

earthy notes from calamus root and citrus from pink grapefruit and orange

TROPICANA RUM - 20cl Bottle locomotion-no1-refill-pouch coriander baseBUY 4 BOTTLES OF 20cl ANY GIN, VODKA OR RUM AND GET FREE DELIVERY! TROPICANA SPICED RUM It's a full 2 week process to make our Spiced rum. Starting with the fermentation of water, yeast and black molasses, which takes a week. We then distill the resultant liquid twice, to get out base rum. We then add a mix of fragrant spices to that rum, such as nutmeg, cinnamon, licorice, vanilla, orange citrus, clove and ginger AND NOT FORGETTING BANANA, COCONUT,