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Fermented at a temperature between 25 and 30°
The result is a fantastic blend
this wine shows intense aromas of herbs combined with tones of blackcurrant
Fabrizio Vella’s wines reflect his pride in the island he calls home
showing an intensely fruity bouquet of plum and cherry
Cave de Roquebrun Terres D'Orb region_sussex Fermented at a temperature betweenThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black
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