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Bonnat's Chocolat Noir au Praliné Amandes is a luxurious dark chocolate bar that harmoniously blends rich cocoa with the delicate sweetness of almond praline
The smooth texture and nuanced flavors reflect the rich heritage of Cuban cacao
The infusion of natural Earl Grey imparts subtle notes of bergamot
This drinking chocolate offers a rounded flavor profile with notes of plums and leather
enhanced by a touch of sea salt
Bonnat - Hacienda el Rosario, Vénézuela 75% subscription-12 Bonnat's Chocolat Noir au PralinéBonnat's Hacienda El Rosario 75% Dark Chocolate is a distinguished single origin bar crafted from Venezuelan cacao beans sourced exclusively from the renowned Hacienda El Rosario plantation. This 75% cacao chocolate presents a complex flavor profile that unfolds in layers: initial floral and fruity notes give way to deeper cocoa, earthy, and woody undertones, culminating in a subtle and well balanced acidity. Handcrafted by Maison Bonnat, celebrated
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