Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm Overall length of the Wakiita

Overall length of the Wakiita Funayuki Chef's knife is 27

Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 with 21cm blade

Please take caution when using your Tsutomu Kajiwara knife

08" (256 mm)

Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm Overall length of the WakiitaHandmade nakiri (Japanese vegetable knife) by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Nakiri Takeshi Saji weighs 320 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,